Chinese Food

Salted fish and eggplant in casserole

There was a time when I would order this salted fish and eggplant pot every time in a Hakka restaurant. As long as I ate this dish, I would be satisfied. Super dinner. It was made according to my own taste. It was also very delicious. -

Miss Dong. Fried clam

Cheese biscuits. Almond biscuits

Western baking basic 1

Black locust corn cake

I have enough to lose weight.

Sliced fish in hot chili oil

Boiled fish is cooked with river fish. The fish is delicious, spicy and thick. It is characterized by oil but not greasy, spicy but not dry, hemp but not bitter, and smooth and tender meat. It is suitable for the first dish of new year's Eve mea... ...

Braised chicken with rice

Sometimes I don't want to cook the dishes with complicated steps. I hope that I can have the chicken stewed in yellow when the meat and vegetable are suitable and the meal is served. Simple and easy to buy materials. No fussy cooking steps. Meat... ...

Large intestine with double peppers

Stewed milk with papaya and dates

I use green papaya. You know

Bean sprout soup

My husband is Korean. He went to his aunt's house last week. He made bean sprout soup. When he came back, he planned to try it. It's cheap, affordable and ethnic.

Tomato with sugar

Korean squid whisker

According to the recipe of @ Caichi

Braised mandarin fish in Anhui style

Sichuan shellfish and pear cup

Mushroom and baby cabbage

Boiled three delicacies

Steamed bun with fennel

Baozi. My son and I like hot noodles. This kind of skin is thin and filled with many fillings.

Chinese wolfberry and pear soup with Tremella

Kidney bean with plum blossom

Double cooked pork

Fish flavored shredded pork

All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...